Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk Mix cooking sake, Mirin, soy sauce and cane sugar (A). Mix it lightly to melt the sugar. Add the broccoli and red peppers and season with salt and pepper.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Get ・2 slices white bread
- Make ready ・1 Teriyaki Chicken, large size（◎）
- Take ・2 leaves of iceberg lettuce
- Get ・1/3 orange bell pepper
- Prepare ・1/3 yellow bell pepper
- Prepare ・1/3 cucumber
- Take ・1/2 tomato
- Take ・some microgreens
- Get ・a dollop of mayonnaise
- Take ・a dab of butter
- Get ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Prepare ・a dash of salt and pepper
- Take ・3 Tbsp Katakuri starch (potato starch)
- Get ・2 Tbsp olive oil
- Prepare A: 3 Tbsp cooking sake
- Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Get A: 2.5 Tbsp soy sauce
- Prepare A: 2 Tbsp cane sugar
Sprinkle with sesame seeds and serve. Thè post Teriyaki Chicken Vegetables appèarèd first on. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles.
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
NOTE: I doubled the Teriyaki sauce for us. Teriyaki sauce adapted from Savory Sweet Life Teriyaki Chicken & Vegetable Rice Bowls Teriyaki Sauce. Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth.
So that’s going to wrap this up with this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
