Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, donburi teriyaki chicken on rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Donburi Teriyaki chicken on rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Donburi Teriyaki chicken on rice is something which I’ve loved my entire life.
Donburi Teriyaki chicken on rice Matapa Upoko. For a practical culinary application of kansha, Andoh prepares chicken teriyaki donburi. Donburi refers to a Japanese bowl used to hold rice, as well as to the meal itself—a simple, highly seasoned topping served on rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Get 700 g Chicken thigh cutlets
- Prepare Garlic
- Get Spring onions
- Get 200 ml Soy Sauce
- Prepare 100 ml Oyster sauce
- Prepare 50 ml honey or maple syrup
- Prepare Cooked rice
- Make ready Onion mayo
- Prepare 1 Cup Mayo
- Prepare Spring onions
Assemble the bowl with rice at the bottom Atop the rice, place your chicken with generous amounts of coleslaw and avocado. Garnish it with a sprinkle of white and/or black sesame seeds. To make our version, you'll top wholesome brown rice with teriyaki chicken, crisp vegetables, and pickled ginger and radishes. Ten Don (Tempura Donburi) 天丼 a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side grilled japanese salmon donburi grilled salmon fillet drizzled with yakitori sauce. served with wok tossed vegetables in teriyaki sauce, with steamed white rice and garnished with asparagus.
Instructions to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
A simple steamed sticky Japanese rice is best for Teriyaki Chicken, but other varieties work well too. For instance, if you want a creamy rice dish, cook it in coconut milk. Or, if you want something more flavorful, make fried rice! Saute day-old rice with onions, eggs, and your favorite veggies. Cook rice according to packet instructions.
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