Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mayonnaise and Miso Gratin is something which I have loved my whole life.

Great recipe for Mayonnaise and Miso Gratin. I got tired of regular gratin, so I wanted to make one that was more strongly flavored. Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand.

To begin with this recipe, we must first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Get 1 Chicken breast
  2. Prepare 1 White part of a Japanese leek
  3. Get 2 slice Easy melt cheese
  4. Prepare 1 dash Panko
  5. Take Mayonnaise and Miso Gratin Sauce
  6. Get 5 tbsp ☆Mayonnaise
  7. Make ready 3 tbsp ☆Milk
  8. Make ready 2 tbsp ☆Sake
  9. Take 1 tbsp ☆Miso (I used awase miso)

Remove stem of each shiitake mushroom. Divide shiitake mushrooms among the shells. Stir the miso into the mayonnaise (homemade is best) until smooth. Use immediately, or cover and refrigerate for up to a week.

Instructions to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

Tips Grated ginger, honey, brown sugar or agave syrup; chopped pickles (or pickled vegetables); chopped chives or shiso leaves. This miso potato gratin is perfect for the Christmas dinner!! Decadent, rich, and creamy with just a few ingredients. If you have no idea what to make for your Christmas, let this recipe on your go-to list! If you make one, please tag me on Instagram!

So that’s going to wrap it up with this special food mayonnaise and miso gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!