Creamy Seafood Gratin with Okara
Creamy Seafood Gratin with Okara

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy seafood gratin with okara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Seafood Gratin with Okara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Seafood Gratin with Okara is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Creamy Seafood Gratin with Okara. My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Seafood Gratin with Okara:
  1. Prepare 50 grams Fresh okara
  2. Take 150 grams Frozen mixed seafood
  3. Make ready 160 ml Milk
  4. Make ready 1/2 Onion
  5. Prepare 1 dash each Salt and pepper
  6. Get 1 slice Easy-melt cheese
  7. Get 1 pinch Parsley

This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. See recipes for Easy Gratin with New Onions and Marscapone Cheese too. In a large skillet, heat olive oil over medium high heat.

Instructions to make Creamy Seafood Gratin with Okara:
  1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
  2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
  3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.

Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Stir in flour and pepper until smooth; gradually add broth and milk. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper.

So that’s going to wrap it up with this special food creamy seafood gratin with okara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!