Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, natto & tofu doria (rice gratin). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Natto is a traditional Japanese dish made from fermented soybeans. It has a sticky texture, pungent odor and somewhat nutty flavor. It Is Rich in Several Nutrients Natto is super nutritious.
Natto & Tofu Doria (Rice Gratin) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Natto & Tofu Doria (Rice Gratin) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Get 2 bowlfuls Warm cooked rice
- Get 1 Egg
- Get 1/2 block Silken tofu
- Take 1 pack Natto
- Prepare 1 tbsp Soy sauce
- Get 1 as liked Easy melting cheese
It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators.
Steps to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. Natto is one of the most popular foods used in the Eastern Part of Japan whereas its popularity is comparatively low in West Japan. Natto is usually eaten as part of the first meal of the day along with rice, tofu, miso soup, and fish.
So that is going to wrap it up for this special food natto & tofu doria (rice gratin) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
