Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chunky potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Heat a frying pan, and add the butter.
Easy Chunky Potato Gratin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Chunky Potato Gratin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chunky Potato Gratin:
- Make ready 400 grams Potatoes
- Take 1 medium Onion
- Get 80 grams Bacon
- Prepare 5 tbsp Plain white flour
- Get 500 ml Milk
- Prepare 15 grams Butter
- Get 1 dash Salt and pepper
- Take 1 Soup stock cube
- Prepare 1 Easy melting cheese
- Take 1 dash Panko
It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. In a dutch oven or other heavy bottomed pot, melt butter over low heat. Stir in flour, salt and pepper until smooth.
Instructions to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
Gradually add milk, whisking as you go. Not only is this easier and faster to put together - i.e. no need to thinly slice mounds of potato then layer them in the baking dish - with this "chunky style" creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce. Add butter to medium saucepan, and heat over MED heat. Melt butter in medium saucepan on medium heat. Melt the butter in a large saucepan over medium heat.
So that is going to wrap it up for this special food easy chunky potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
