Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Vickys Spiced Aubergine Soup, GF DF EF SF NF. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Take 2 medium aubergine/eggplant, diced
- Take 1 onion, chopped
- Prepare 1 clove garlic, finely chopped
- Prepare 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Get 400 grams can of chopped tomatoes
- Make ready 850 ml vegetable stock
- Get 1 salt and freshly ground pepper to taste
- Take 1 fresh coriander to garnish
- Make ready Medium Curry Powder*
- Make ready 2 1/2 tbsp coriander seeds
- Take 2 1/2 tbsp cumin seeds
- Make ready 1 tbsp fennel seeds
- Take 2 inch cinnamon stick
- Prepare 1 tsp cloves
- Prepare 3 bay leaves
- Get 1/2 tbsp paprika
- Prepare 2 tsp ground turmeric
- Prepare 1 tsp chilli powder
- Take 1 tbsp garam masala
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF Instructions. Brown off the sausages and bacon under the grill/broiler. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish. Chop the bacon but leave the sausages whole.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
Add them to the casserole dish. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. We hope you got benefit from reading it, now let's go back to vickys traditional scotch broth, gf df ef sf nf recipe. Here is how you do that. Vickys Red Nose Day Cookies, GF DF EF SF NF.
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