Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yellow split pea soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.
Yellow Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Yellow Split Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Prepare 1 medium carrot, chopped
- Prepare 2 cup water
- Prepare 2 tsp Swiss vegetable bouillon powder
- Take 1 pinch chaat masala
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender. This yellow split pea soup is so easy to make and it's packed with tons of delicious plant-based protein.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
It's made with just a handful of pantry ingredients and after a bit of chopping, you'll have this simmering on the stovetop or cooking in the pressure cooker in no time! This delicious Swedish yellow split pea soup full of flavor from a smokey ham hock. It is so cozy and comforting you will want to make this over and over. Swedish yellow split pea soup When our children were still preteens through toddler ages I signed up for a cookbook membership from the Time-Life series of Foods Of The World. In a large soup pot, combine dry peas, ham and water.
So that is going to wrap it up for this special food yellow split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
