Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup
Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bring to a boil over medium-high heat. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Spicy Pea, Dill & Mint Soup (hare matar ka shorba) #vegan #vegetarian #soup.

To get started with this recipe, we have to prepare a few components. You can have spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Take 1 large brown onion, finely slideced
  2. Take 3 cm ginger, peeled and grated
  3. Prepare 3 cloves garlic, crushed
  4. Get 3 green finger chillies, finely chopped
  5. Take 900 g frozen petit pois or green peas
  6. Take 600 ml hot vegetable stock
  7. Make ready 1/2 lemon for juice
  8. Make ready 2 teaspoons garam masala
  9. Take 30 g fresh mint leaves, chopped
  10. Get 25 g fresh dill, chopped
  11. Get 2 teaspoons cumin seeds
  12. Get 1 pinch salt
  13. Take oil or ghee

Combine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Fill two pint jars with snap peas.

Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden.
  2. Add ginger, garlic and green chillies. Stir for a couple of minutes.
  3. Add peas, hot stock, lemon juice and garam masala.
  4. Bring to a boil, then add herbs stir to mix, and then take off the heat.
  5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat.
  6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat.
  7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top.

Add the curry leaves, ground coriander and cayenne to the pan, stir for a few seconds, then toss in the onion, garlic, and green chilies. Add the cooked black-eyed peas to the pan, along with the dill, salt and lemon juice. Combine vinegar, salt, sugar and garlic in a saucepan. Bring to boil then remove from heat. Fill two pint jars with snap peas.

So that’s going to wrap it up for this special food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!