Oh So Good! GARBANZO Soup
Oh So Good! GARBANZO Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oh so good! garbanzo soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oh So Good! GARBANZO Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oh So Good! GARBANZO Soup is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Oh So Good! A snowstorm in CO on a Monday night kept me away from my Zumba class. Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oh So Good! GARBANZO Soup:
  1. Get 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
  2. Take 1 cup Bob's Red Mill GARBANZO FLOUR
  3. Prepare 1 clove Peeled GARLIC
  4. Make ready 1/4 cup OLIVE OIL
  5. Prepare 1 tsp Ground CUMIN
  6. Take 1 tsp Pink Himalaya SALT
  7. Prepare 1 Stir in to taste GARAM MASALA POWDER
  8. Prepare 1 Stir in to taste GROUND CORIANDER
  9. Prepare 1 Stir in to taste CAYENNE PEPPER

Add carrots, fennel or celery, onion, dried marjoram and thyme (if using), bouillon granules, salt, and pepper. This soup was so so good, I added tomatoes and it reminded me of the roasted tomato hummus I buy at the store. A snowstorm in CO on a Monday night kept me away from my Zumba class. Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

Instructions to make Oh So Good! GARBANZO Soup:
  1. Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
  2. Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
  3. Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…

This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! If level is shy, add some water so the chickpeas are just covered. Tip in the cumin and fry for another min.

So that is going to wrap this up with this exceptional food oh so good! garbanzo soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!