OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

OATS SOUP (VEGAN) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. OATS SOUP (VEGAN) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Get 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

Then when you blend the soup, you get a creamy, velvety texture that's reminiscent of cream of mushroom soup. Only vegan, flourless, and better for you! I recommend using an immersion blender to puree this vegan creamy mushroom soup. Instructions Heat the olive oil in a large, heavy bottom saucepan over medium heat.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Spicy oatmeal soup recipe (helpful for weight loss as part of a healthy vegetarian diet since this is very low calorie oatmeal recipe) is perfect for you if you love spicy food and want to try vegetarian weight loss recipes that are delicious and keeps you feel full for long. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk.

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