Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian style creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream. This Indian Tomato Soup is just like normal tomato soup.
Indian Style Creamy Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indian Style Creamy Tomato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Take 2 onions, chopped
- Get 2 small carrots, chopped
- Take 7 garlic cloves, slightly smashed
- Make ready 2 tbsp oregano
- Prepare chilli flakes
- Prepare 1/2 tsp turmeric
- Prepare fresh cream
- Prepare 50 ml tomato puree
- Prepare bunch spring onions
- Prepare bunch coriander leaves
- Take 2 tbsp cooking butter
- Prepare salt
Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture. A sizzling bowl of tomato soup is truly one of life's simple pleasures.
Instructions to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
INSTRUCTIONS TO MAKE THE RECIPE: Add the mushy tomato mixture along with the juices to a blender jar. Place a sieve over a pot & transfer the blended tomato soup to it. Filter and discard the leftovers. anTomato Soup - one of the most common and most favorite soup in Indian restaurants and Indian homes. My daughter loves Tomato soup. so i usually make this tomato soup for evening snack or dinner. With some bread on the side this Restaurant style creamy tomato soup tastes just YUM !!!
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