Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragi Porridge or Ragi Ratatouille is a perfect recipe to be fed to infants. Ragi is an Indian term for Finger millets which is a cereal crop. It is a highly nutritious cereal which is also available in the form of flour that is used in this Porridge recipe.
Ragi Porridge is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ragi Porridge is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ragi porridge using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Porridge:
- Make ready 0.5 Kilogram Ragi
- Get 100 Grams Wheat
- Prepare 50 Grams Sago Rice
- Take 100 Grams Sorghum (Cholam in Tamil)
- Prepare 50 Grams Barley
- Take 100 Grams Millet Pearl (Kambu in Tamil)
- Prepare 100 Grams Urad Dal
- Make ready 100 Grams Moong Dal
- Prepare 100 Grams Pistachios (Without Shell)
- Take 100 Grams Cashew
- Make ready 100 Grams Almonds
- Prepare 100 Grams Ground Nuts
- Get 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
- Make ready 8 Cardamom
- Prepare 1 inch Ginger Dry (Sukku in Tamil) piece
- Take 10 Black Pepper
- Prepare 1 Cup Milk
- Prepare To Taste Sugar
Ragi Porridge is a great nutritional food for babies and toddlers. This means only adding jaggery and cooking for a while and your ragi porridge is ready. The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji.
Steps to make Ragi Porridge:
- Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
- Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
- Filter the powder and make sure that it is really fine and store it in an airtight container.
- Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
- Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
- Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.
You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for. Ragi porridge is an easy and healthy breakfast for kids. Ragi is a healthy and gluten-free cereal, an excellent source of calcium and iron. Ragi, milk, jaggery and dry fruits together make a delicious porridge that keeps the kids feel fuller and energetic for a long time. Finger millet or ragi is one cereal which is said to be super food for obesity and diabetes.
So that’s going to wrap it up for this special food ragi porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
