Rice Upma
Rice Upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Upma is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Upma is something that I’ve loved my entire life.

Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. This coarse Rice+dal powder is cooked in hot boiled water enhanced with tempering.

To get started with this particular recipe, we must first prepare a few components. You can cook rice upma using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Upma:
  1. Get 2 cups (riceKurnai/Noyyi in Tamil) broken rice that is rice rava
  2. Make ready 5 cups Water
  3. Take 1/2 cup Tur dal
  4. Take 20-25 Black pepper
  5. Prepare 1 tbsp Jeera
  6. Prepare 4 Red chillies
  7. Get to taste Salt as per taste
  8. Take 1/4 cup Grated coconut
  9. Make ready For seasoning:
  10. Take As required Oil
  11. Prepare Pinch each Mustard,urad dal(split),hing, curryleaves

To make this is Arisi (Rice) Upma, I have used broken down rice, and it is a very hearty dish. This dish uses very common and accessible ingredients. It is simple to make too. The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning.

Instructions to make Rice Upma:
  1. Take rice wash it and transfer it in a stainer so that excess water is drained. After 10 to 15 minutes when the rice becomes dry, grind rice coarsely like rava. If you can not grind at home, buy broken rice called as rice noyi or kurnai in tamil which we can get from grocery shop. It will be little big in size so have to break it into rava form (after leaving it for 5minutes upon sprinkling water on it).You can use normal rice and follow this procedure.
  2. Take Toor dal,pepper, jeera and grind it coarsely in a mixer jar and keep aside.
  3. Here I am using pressure coooker.Now heat oil in a cooker,add mustard seeds when it splutters add urad dal,hing,red chillies and curry leaves.Fry till dal changes to golden brown colour.
  4. Now add rice rava,coarsely grinded toor dal mixture.
  5. At low flame stir it.Now add grated coconut and mix it.Add 5 cups water and required salt.Add water using the same measuring cup used for rice rava.
  6. Now close the lid of cooker.Pressure cook on medium to low flame for about 3 whistles.
  7. After the pressure releases from cooker open it and mix well.
  8. Serve hot Rice Upma with coconut chutney.

Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. Arisi Upma, a simple savory tiffin delicacy prepared with rice and toor dal. It is spiced up with cumin seeds, pepper and red chillies and tempered in coconut oil with the hint of grated coconut. Arisi Upma - IMO it is a mix between Ven Pongal (Savory pongal) and milagu sadam.

So that’s going to wrap this up for this exceptional food rice upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!