AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style
AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, avial -mixed vegetables in curried coconut sauce (side dish)-south indian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is something that I’ve loved my whole life. They’re nice and they look fantastic.

The dish is seasoned with cumin, turmeric, garam masala, chilies, and curry, and is typically garnished with freshly chopped coriander. Glazed Tofu-Mushroom Salad Each country has their own version of curry rice. Japanese has a lot more starch added in them which makes their curry more silky.

To begin with this recipe, we have to first prepare a few ingredients. You can have avial -mixed vegetables in curried coconut sauce (side dish)-south indian style using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
  1. Take 1 tbsp vegetable oil (preferably coconut oil)
  2. Take 1 tsp mustard seeds
  3. Take 1 tsp Fennel seeds
  4. Get 1 tsp asafetida
  5. Prepare 1/4 cup curry leaves
  6. Prepare 1 cup chopped red onions
  7. Make ready 1 tbsp crushed garlic
  8. Prepare 1 medium sized potato, diced
  9. Take 1 cup frozen pea carrot mix
  10. Take 1 cup frozen lima beans
  11. Take 1/2 cup frozen Elephant Foot Yam (Senai kizhangu in Tamil)
  12. Make ready 2 Tarrow root (Sepankizhangu in Tamil), steam cooked and diced
  13. Prepare 1 medium sized sweet potato, steam cooked and diced
  14. Make ready 1 tbs curry powder
  15. Make ready 1/2 tsp turmeric powder
  16. Take Coconut paste:
  17. Get 1/2 c fresh coconut pieces
  18. Make ready 1 tbsp channa dhal
  19. Take 1 tbsp urud dhal
  20. Get 1 tbsp coriander seeds
  21. Make ready 1/4 c cashews
  22. Make ready 1 inch ginger
  23. Make ready 1-2 green chilies
  24. Prepare 1 tsp freshly grated nutmeg
  25. Make ready 2 cup yogurt
  26. Take to taste Salt
  27. Make ready 1 cup chopped cilantro
  28. Take 1 cup roasted cashew nuts

Now add grated coconut and roast everything till it turns nice and brown, in low fire. Lay the red snapper fillets skin side down in the pan, and add the marinara sauce and white wine. Season with salt and pepper to taste, and place the pan in the oven. Add in tomatoes, salt and cook till the tomatoes turns mushy.

Steps to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
  1. Heat Oil in a heavy saucepan over medium heat, about a minute. Pop mustard and fennel seeds in the hot oil, about a minute. Add asafetida, chilies, and curry leaves; sauté onion until onion gets soft, about 3-4 minutes.
  2. Add garlic and potato; continue cooking over medium heat with the saucepan covered, about 5 minutes. Stir in frozen vegetables, about five minutes. Add steam cooked vegetables. Add 4 cups water; continue cooking over medium heat with the sauce pan covered-about 5 minutes. Stir in curry and turmeric powder.
  3. Coconut paste: - Dry roast dhal, coriander, cashews and coconut over medium heat in a skillet-about 2- minutes. Blend them together with water to make a smooth paste. Add the paste to the cooked vegetables. Mix well
  4. Add coconut milk; bring it to boil over medium heat, about 6minutes. Add nutmeg. Turn the heat off. Cool to room temperature. - Add yogurt. Salt to taste. Garnish with cilantro and cashews. Serve at room temperature. - Serve this tasty nutritious dish with pongal

Add in coriander leaves and mint leaves. Now line a foil, spoon some masala in the bottom. Add the stock and allow it to heat. Add the vegetables and tofu along with coconut milk and let it come to a boil in medium heat. Reduce the heat to a simmer and add the soy sauce, salt and pepper.

So that is going to wrap this up for this special food avial -mixed vegetables in curried coconut sauce (side dish)-south indian style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!