Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This video is about making Dry Arbi Masala ( Colocasia) recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Dhaba Style Dum arbi recipe/Arbi ki masaledar sabji/Arbi ki sabji -tare root or Colocasia Recipe. Arbi ki Sukhi Sabzi recipe in Hindi.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Get 250 gms Arbi or Colocasia
- Get 1/2 tsp Carom seeds or Ajwain
- Make ready 1 tbsp Mustard oil
- Take 1 Chopped green Chilli
- Get Juice of one lemon
- Take Spices:
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Prepare to taste Salt
Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root,How to make arbi ki sookhi subzi. Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season. There are different ways to make this vegetable-steaming, frying,shallow frying,boiled. Spice Mix Recipes. arbi (colocasia) can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my hot arbi methi masala dry or arbi methi sabzi is ready to be served. it can served with any indian breads.
Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
Masala arbi is a dry sabzi recipe made with Arbi. Arbi in English is known as colocasia or taro roots. Delicious crispy fried Punjabi arbi sabji recipe that tastes almost similar to a potato roast. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Arbi Masala recipe - Arbi ki Sabji. Arbi Masala is the simplest and quickest dish that you can make using this superfood.
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