Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot lassi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Lassi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Lassi is something that I have loved my whole life.
Wash carrots well,trim off the edges and peel the skin. Cool down then add to mixer along with milk and sugar. Give a quick grind then add curd and cardamom powder and blend it again until smooth and creamy.
To get started with this recipe, we must prepare a few components. You can have carrot lassi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Lassi:
- Take 2 c shredded carrot
- Make ready 2 c curd plus 4c Vegetable stock
- Take 1 green chile
- Take 1 inch ginger, peeled and sliced
- Make ready 10 whole cardamom
- Make ready 1/2 tsp nutmeg, grated
- Make ready 1/2 tsp licorice root, grated (athimathuram in Tamil)
- Take 1 tsp freshly ground pepper
It is a good filling and energy providing drink. Carrot lassi helps to keep us fit during fasting /Maha Shivaratri Upavas and Ekadashi Upavas. It provides energy and good for people who are into diet. Carrot Lassi is a colourful delicious cool lassi to beat the summer heat.
Instructions to make Carrot Lassi:
- Collect all required ingredients; keep them within your reach.
- Blanch 2 carrots. Drop big pieces of carrot (big enough for grating) in boiling water: after a couple of minutes (4-5 minutes), remove. (Do not discard the water; use it as vegetable stock, and immerse them in ice cold water), Immerse the carrots in ice cold water; strain. This is blanching. This is blanching. Dry the carrots with a paper towel or a clean kitchen towel.
- Grate the blanched carrots. Use 2c for making lassie. Blend carrots with ginger, green chile, cardamom, curd, vegetable stock. If it is too thick for you, dilute adding water or ice cubes.
- Using a small grater, grate nutmeg and licorice root. Add the freshly grated nutmeg and licorice to the lassi. - Using a peppermill, sprinkle freshly ground black pepper. Lassi is ready. You may chill it in the refrigerator to drink later
This is healthy as well as a tasty drink. Lassi is a popular traditional yogurt-based drink from Indian Subcontinent and originates from Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit. Lassi is a popular and traditional fermented milk beverage of the Indian Subcontinent. Studies were carried out on the preparation of carrot lassi using standardized milk and carrot juice.
So that’s going to wrap it up for this special food carrot lassi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
