Koot Curry(Tamil style Bottlegourd Chana dal curry)
Koot Curry(Tamil style Bottlegourd Chana dal curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koot curry(tamil style bottlegourd chana dal curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Koot Curry(Tamil style Bottlegourd Chana dal curry). #ebook Great recipe for Koot Curry(Tamil style Bottlegourd Chana dal curry). #ebook. By using our services, you agree to our Cookie Policy and Terms of. Kootu curry recipe with step by step photos - kootu curry also known as koottukari or kootu kari is a thick curry based dish made with a few veggies and legumes.

Koot Curry(Tamil style Bottlegourd Chana dal curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Koot Curry(Tamil style Bottlegourd Chana dal curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook koot curry(tamil style bottlegourd chana dal curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
  1. Take 1/2 cup soaked Chana Dal
  2. Take 1/2 kg chopped bottle gourd
  3. Take 1 tsp Turmeric
  4. Get 1/2 cup Chopped coconut
  5. Get 1 tsp sambhar powder
  6. Take 2 tsp coriander seeds
  7. Prepare 6-7 Bedki Whole chillies
  8. Get 1/2 tsp Mustard seeds
  9. Take 6/7 curry leaves
  10. Get 2 tsp Oil
  11. Take 1/2 cup Chopped coriander leaves
  12. Take To taste Salt

Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.

Instructions to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
  1. Boil together Bottle gourd and chana dal along with salt and turmeric.
  2. Dry roast coconut, 4-5 red chillies and coriander seeds.
  3. Grind it to make a dry masala.
  4. Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
  5. Now add water according to consistency and take a boil.
  6. Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
  7. Serve hot with rice/ puri/ phulka.

I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut.

So that’s going to wrap it up for this exceptional food koot curry(tamil style bottlegourd chana dal curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!