Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamil egg gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can call it as one of the signature dishes of Chettinad of India, hence the name. The non-vegetarian dish and Tamil Nadu's favorite can be easily made with stewing technique. Since it involves eggs, it is healthy as well as delicious.
Tamil egg gravy is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamil egg gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tamil egg gravy using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamil egg gravy:
- Take 5 eggs
- Prepare 2 medium onion (grated)
- Prepare 1 tomato (grated)
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 cup grated coconut
- Get To taste salt
- Get 1/4 tsp garam masala powder
- Prepare 2 tsp kashmiri red chilli powder
- Take 3 slitted green chillies
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tbsp Chopped coriander leaves
- Get 1/2 inch cinnamon
- Prepare 2 cardamom
- Take 2 cloves
- Prepare 3 tbsp oil
- Prepare 1/2 tsp black pepper powder
Remove the pan from heat and let the mixture cool down. Chettinad Muttai Masala is a rich and flavourful egg curry made with freshly dry roasted and ground chettinad masalas. You can make this curry for your everyday meals or house parties. Bring water to boil over medium heat.
Instructions to make Tamil egg gravy:
- Boil eggs. Peel. Add 1/2 tbsp oil into pan. Add 1/2 tsp turneric powder,1 tsp red chilli powder,salt, black pepper powder. Add eggs. Saute for 1 minute. Keep aside. Add 3 tbsp oil into pan. Add cinnamon, cardamom,cloves. Add onion. Add green chillies,salt. Saute for 2 minutes or until onion be translucent. Add red chilli powder, turmeric powder, coriander powder, garam masala powder.
- Cook for 2 minutes. Add tomato and cook until soft. Add required water. Let it boil for 2 minutes. Add 3 cup of water in coconut and make paste and add into the pan. Cook for 2 minutes.
- Add eggs and coriander leaves. Ready to serve with rice or roti.
Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and pounded into a mince using the edge of a flat spatula. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. Cook on a medium heat until the gravy thickens. Add salt and check the taste. Add the roasted eggs and coriander leaves.
So that’s going to wrap it up with this exceptional food tamil egg gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
