Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamil nadu potato masiyal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamil Nadu potato Masiyal is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tamil Nadu potato Masiyal is something that I have loved my whole life. They are fine and they look wonderful.
How to make Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala) To begin making the Tamil Nadu Style Potato Masal recipe, first heat a kadai/wok over low flame with oil. When the oil is hot, temper with mustard seeds, channa dal and curry leaves. Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamil nadu potato masiyal using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamil Nadu potato Masiyal:
- Prepare 4 Potatoes boiled peeled and roughly crumbled
- Make ready 1 Onion thinly sliced
- Get 4 Green Chillies finely chopped
- Get 1/2 inch Ginger grated
- Get 2 cloves Garlic grated
- Prepare 5-6 Cashew nuts powdered
- Make ready 1 teaspoon Gram flour (besan)
- Get 1/4 teaspoon Turmeric powder (Haldi)
- Prepare to taste Salt
- Get as needed Coriander Leaves, finely chopped
- Take For tempering
- Make ready 2 teaspoon Sesame Oil
- Take 1/2 teaspoon Mustard seeds
- Get 1/4 teaspoon Chana dal
- Prepare 1 spring Curry leaves
Potato Masiyal aka Potato puttu is what we call at home… is an outstanding side for kara kuzhambu, meen kuzhambu or what ever puli kuzhambu. Just one simple side that needs no additional foody friends to decorate the plate. Whenever our saturday veg menu calls for kara kuzhambu this humble dish shows up on the side… you got to try ! Potato Masiyal with hot Puri in your special weekend.
Steps to make Tamil Nadu potato Masiyal:
- To begin making the Tamil Nadu Potato Masiyal recipe, first heat a kadai/wok over low flame with oil. - When the oil is hot, temper with mustard seeds, chanadal and curry leaves.
- Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame. - Immediately, add the thinly sliced onions, turmeric powder, pinch of salt and cook till they turn transparent.
- Add the boiled potatoes cubes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally.
- Meanwhile, mix besan/gram flour with 1/4 cup water in a mixing bowl. Add 1/2 cup water to the kadai and adjust salt. - Now add the besan mixture. Let the mixture cook for 5 minutes over low flame.
- Switch off, garnish with coriander leaves and it is ready to be served.Serve with hot Pooris.
Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala) Uma Raghuraman. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan. Today I am going to share with you an easy way of making Keerai Masiyal (Tamil Brahmin style-no onion no garlic recipe) using the pressure cooker. Though I have prepared this keerai masiyal with arai keerai, you can prepare the same recipe by substituting arai keerai with mulai keerai or siru keerai or spinach or paruppu keerai.
So that’s going to wrap this up with this special food tamil nadu potato masiyal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
