Tamil Nadu Special Dry Fish Curry
Tamil Nadu Special Dry Fish Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tamil nadu special dry fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tamil Nadu Special Dry Fish Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamil Nadu Special Dry Fish Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thundu karuvadu kuzhambu - Dry fish cooked in a thick spicy gravy. This is an exotic, traditional and delicious south Indian gravy. Eat this gravy with hot rice, eat the dry fish as a side.

To get started with this recipe, we must prepare a few ingredients. You can cook tamil nadu special dry fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tamil Nadu Special Dry Fish Curry:
  1. Get 150 grams dry nethili fish,
  2. Take 2 big onions chopped,
  3. Get 2 small tomatoes chopped,
  4. Make ready 7 garlic cloves,
  5. Take Few curry leaves,
  6. Make ready 1 teaspoon fenugreek seeds,
  7. Get 1 teaspoon cumin,
  8. Make ready 1/2 teaspoon mustard,
  9. Get 2 teaspoon chilli powder,
  10. Make ready 1 teaspoon coriander powder,
  11. Make ready 1/2 teaspoon turmeric powder,
  12. Take 1/2 teaspoon cumin powder,
  13. Prepare 1/2 cup tamarind juice,
  14. Make ready 1/4 cup coconut milk,
  15. Take As needed Sesame Oil and salt

His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Karuvadu Kuzhambu is ready to be served with hot rice. Tips : Taste the curry before adding salt as the dry fish has already salt in it.

Instructions to make Tamil Nadu Special Dry Fish Curry:
  1. Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
  2. Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
  3. After 5 minutes, fish curry becomes thick and it is ready to serve hot now.

Fried Pappad or 'paruppu thuvaiyal " is a good side dish for this dry fish curry with hot rice. Chettinad Karuvadu Kuzhambu (Spicy Dry Fish Curry) is a very authentic recipe from Chettinad region of Tamil Nadu.!! It has awesome flavors and aroma, and turns out to be every seafood lover's delight.! This is a wonderful dish that my MIL prepares. I do love the dry-fish curry as much as fresh fish curry.

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