Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, அவகேடோ ஸ்மூத்தி (avocado smoothi recipe in tamil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video explains the process of making Avocado Milkshake Smoothie recipe in Tamil. Stop Throwing Away Avocado Seeds- Know Its Health Benefits, அவகாடோ பழத்தின் கொட்டையை ஏன். See recipes for சேலம் நொறுக்கல் (Selam norukkal recipe in tamil) too.
அவகேடோ ஸ்மூத்தி (Avocado smoothi recipe in tamil) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. அவகேடோ ஸ்மூத்தி (Avocado smoothi recipe in tamil) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have அவகேடோ ஸ்மூத்தி (avocado smoothi recipe in tamil) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make அவகேடோ ஸ்மூத்தி (Avocado smoothi recipe in tamil):
- Get 1/2 லிட்டர் பால்
- Make ready 4 தேக்கரண்டி சர்க்கரை
- Get 1 அவகேடோ பழம்
It is also beneficial for us in many ways like : அவகாடோ காய் - ஒன்று (தோல் சீவி, கொட்டை நீக்கி, பெரிய துண்டுகளாக நறுக்கவும்) avocado in Tamil translation and definition "avocado", English-Tamil Dictionary online. avocado. The large, usually yellowish-green or black, pulpy fruit of the avocado tree. Plant spacing in an avocado fruit farming depends on the cultivar and growth habit of the plants. Avocado Pears (Alligator Pears) took birth in India.
Instructions to make அவகேடோ ஸ்மூத்தி (Avocado smoothi recipe in tamil):
- அவகேடோ பழத்தின் சதைப்பற்றுள்ள பகுதியை எடுத்துக்கொண்டு சிறிது பால் மற்றும் சர்க்கரை சேர்த்து மிக்ஸியில் அரைக்கவும். நன்கு விழுதான பின்பு மீதமுள்ள பால் சேர்த்து அரைக்கவும்.
- இப்பொழுது சுவையான அவகேடோ ஸ்மூத்தி தயார்.
It would seem that the acquisition of the few seedlings by the Lai Bagh Gardens at that period was essentially for enriching the Botanical Garden by adding a hitherto unknown specie of foreign origin; thus, enhancing its botanical importance rather than
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