Beef Pesto Farfalle
Beef Pesto Farfalle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pesto farfalle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Beef Pesto Farfalle. Quick, easy and comforting family dish. Pesto is a great sauce for cold winter nights.

Beef Pesto Farfalle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Pesto Farfalle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Prepare 170 g Bow tie paste
  2. Get 1 can diced tomato
  3. Get 1 pound ground beef
  4. Take 2 tbsp olive oil
  5. Take 5 garlic cloves
  6. Take 5 tbsp traditional basil pesto sauce
  7. Make ready 1/4 cup milk
  8. Get 1 tsp dried basil leaves
  9. Get Salt and pepper to taste
  10. Get (Optional) Grated Parmesan

Transfer to a colander with a slotted spoon. Season the beef with Italian seasoning, garlic salt and red pepper flakes. Continue to cook the beef until no pink remains. Drain all excess fat from the pot.

Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Drain the pasta and run it under cold water just until it stops. Heat butter in a medium saucepan over medium heat. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

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