Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's lamb chops with ginger mint mustard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's lamb chops with ginger mint mustard is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's lamb chops with ginger mint mustard is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's lamb chops with ginger mint mustard:
- Make ready 6 lamb chops, cut 1 inch thick
- Make ready 1/4 cup course ground dijon mustard
- Prepare 1 tsp ground ginger
- Prepare 1 tsp ground mustard
- Prepare 2 tbs mint sauce
- Get leaves fresh mint
Instructions to make Brad's lamb chops with ginger mint mustard:
- Sprinkle both sides of chops with salt, pepper, and garlic powder
- Sear over med high heat 1 to 1 1/2 minutes on each side
- Remove to a baking dish
- In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices
- Spread evenly over chops.
- Place in an oven at 425 for ten minutes.
- Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.
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