Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef casserole using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole:
- Make ready 2 pounds ground sirloin
- Prepare 1 medium onion diced
- Take 1 tablespoon minced garlic
- Make ready 8 ounces mushrooms
- Get 3 large carrots
- Take 1 teaspoon salt more if needed
- Make ready 1/2 teaspoon white pepper
- Get 1 cup shredded extra sharp cheddar cheese
- Get 1 stick butter
- Get 1 large aubergine eggplant
- Take 2/3 cup mayonnaise
- Prepare 8 ounces smoked provolone sliced cheese
- Take 2 tablespoons chopped parsley
Steps to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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