Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Get 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Get 4 eggs
- Prepare 1 cup grated Parmigiano-Reggiano cheese
- Take 1 cup grated Romano cheese
- Make ready 1 pound pasta of your choice
- Make ready 1 teaspoon ground black pepper, or to taste
- Prepare 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!