Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mississippi style pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mississippi Style Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mississippi Style Pot Roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pot Roast:
- Get 2-3 lb beef roast (I prefer sirloin tip)
- Make ready 2 tbsp olive oil
- Make ready to taste pepper
- Prepare 1 stick unsalted butter
- Get 1 package dry au jus gravy mix
- Prepare 1 package dry ranch dressing mix
- Take 5-6 peperoncini peppers
- Prepare 1/8 cup peperoncini brine
- Prepare All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that is going to wrap it up with this exceptional food mississippi style pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!