Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Au Gratin Hash Browns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Get 1 lb package of frozen shredded hash browns, thawed
  2. Take 3/4 cup sour cream
  3. Prepare 1 can cream of mushroom soup
  4. Take 1 cup fiesta blend shredded cheese
  5. Make ready 1 cup sharp cheddar cheese
  6. Prepare 1/2 cup onion finely chopped
  7. Make ready 1/4 cup butter melted
  8. Make ready to taste Salt and pepper
  9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
  10. Get 2 tbsp butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that’s going to wrap this up for this special food cheesy au gratin hash browns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!