Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin cheese gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin cheese gratin is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin cheese gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cheese gratin:
- Make ready 100 g pumpkin
- Prepare 1/2 onion
- Prepare 40 g bacon
- Take 50 g mushroom
- Take 1 can white sauce
- Make ready 30 g cheese
Steps to make Pumpkin cheese gratin:
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
- Cut the mushrooms, onions, and bacon.
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
- Bake for about 5 minutes in a toaster
So that’s going to wrap this up with this special food pumpkin cheese gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
