Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Prepare 2 lbs Yukon gold potatoes, peeled and diced
- Prepare 1 pound ground beef
- Prepare Large onion, diced
- Get 1/2 each red, yellow, green pepper diced
- Make ready 2 Tbs each rosemary and Italian seasoning
- Prepare 1 Tbs each onion and garlic powder
- Prepare 1/4 cup AP flour
- Prepare 2 cups low sodium beef stock
- Get 1/2 cup milk (I used almond)
- Take 1 stick unsalted butter
- Make ready 1 lb bag frozen corn
- Get to taste S&P
Steps to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
So that’s going to wrap this up for this special food shepherd's pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!