Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie Cups is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cottage Pie Cups is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Get 1/2 cup butter
- Take 1/2 cup lard
- Prepare 3 cups all purpose flour
- Prepare Potatoes——————
- Prepare 6 medium potatoes
- Take 12 ounces evaporated milk
- Prepare To taste salt
- Prepare 2 large egg yokes
- Prepare 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Make ready Beef mixture———————
- Prepare 2 pound ground chuck
- Take 1 large carrot grated
- Get 1 medium onion grated
- Take 1 teaspoon Worcestershire sauce
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Prepare 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
So that is going to wrap it up with this special food cottage pie cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!