Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potatoes au gratin batch 8. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potatoes Au Gratin Batch 8 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Get 1 pound potatoes
  2. Prepare 3 cup milk
  3. Take 2 cup shredded sharp cheddar cheese
  4. Take 2/3 cup sour cream
  5. Get 1/2 cup milk
  6. Take 1/2 teaspoon kosher salt
  7. Prepare To taste ground black pepper
  8. Get 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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