Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic and herb butter crusted tri tip roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic and Herb butter crusted Tri Tip Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Get 2-3 Lb Tri Tip Roast
  2. Make ready For Garlic Butter: ⬇️
  3. Get 2 Garlic Cloves
  4. Take 12 oz Salted or Unsalted butter, room temp
  5. Prepare 3 sprig fresh rosemary
  6. Take 4 sprig fresh Thyme
  7. Make ready 1 TBS oregano
  8. Take 1 TBS parsley
  9. Prepare 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Take 2 Teaspoon Dijon grain mustard
  11. Make ready 1 TBS Worcheshire sauce
  12. Get 1/2 TBS paprika
  13. Prepare 1/2 TBS chopped dried onion, AND onion powder
  14. Prepare 1/2 TBS Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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