Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quick & Easy Rainbow Pork Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare 1 half red onion
- Prepare 1 bunch rainbow carrots
- Make ready 1 bunch parsnips
- Take 6-8 Red skinned Potatoes
- Prepare 1 marinated pork roast
- Make ready 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Prepare 1 Green Onion
Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that’s going to wrap this up for this exceptional food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!