Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Harvest Sausage Shepherd's Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Get 4 mild sausage links, casing removed
- Prepare 2 celery, diced
- Take 4 cloves garlic, minced
- Get 2 carrots, diced
- Get 1/2 granny Smith apple, skinned and diced
- Prepare 1 large onion, diced
- Make ready 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Make ready to taste Dried basil,
- Take to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Make ready 1/2 cup shredded cheese
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that’s going to wrap this up with this exceptional food harvest sausage shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!