Fluffy Dinner Rolls
Fluffy Dinner Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Dinner Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fluffy Dinner Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy dinner rolls using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Dinner Rolls:
  1. Take A. Tangzhong
  2. Make ready 60 g bread flour
  3. Make ready 300 ml full cream milk
  4. Take B. Bread Dough
  5. Make ready 150 ml full cream milk - microwave for 15 - 30 sec or heat until just warm on stove
  6. Prepare 1 egg yolk - lightly beaten
  7. Get 2 tbsp butter or oil/corn oil
  8. Prepare 1 1/2 tbsp sugar
  9. Get 1 tsp salt
  10. Get 540 g bread flour
  11. Get 1 tsp bread improver (optional)
  12. Get 2 1/4 tsp INSTANT dried yeast
  13. Get C. Glazing
  14. Prepare 2 tbsp full cream milk
  15. Get 1 tbsp butter - melted
Instructions to make Fluffy Dinner Rolls:
  1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in liquid. If using active dried yeast, mix it with liquid and sugar. Leave to proof for 5-10minutes before using.
  2. A. Tangzhong - Mix flour and milk in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it thickens. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan or it turns into a thick paste. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking.
  3. B. Dough - Using a bread maker, pour scalded milk in a bread pan. Put tangzhong in followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ setting and leave until it beeps and stops. Move to step 5.
  4. The same order of mixing the ingredients applied if using a stand mixer with dough hook attachment. Since this recipe uses INSTANT yeast, skip dissolving yeast in the liquid. Mix and knead until dough is elastic and not breaking if stretched. Transfer to a lightly greased bowl and cover with greased cling film. Leave to rise for 1 - 1 1/2 hours or until dough doubled in size. Proceed to step 5.
  5. Transfer dough to a generously floured worktop. Dust dough and hands before working on the sticky dough. Punch down the dough and divide into 16 equal portions. Roll each portion into ball. Place rolls on a lightly greased baking tray and cover with lightly greased plastic food wrap. Allow rolls to rise again in a warm area for 40 minutes or until they doubled in size. Meantime, preheat oven to 160°C - 170°C, depending the oven, adjust accordingly as appliance varies.
  6. Remove wrap/cling film and brush tops of rolls with milk. Bake at 160°C - 170°C for 15-20 minutes or until rolls are lightly browned and hollow when tapped. Remove from the oven and brush tops with melted butter. Immediately, transfer rolls to a cooling rack. Leave to cool completely before storing.

So that’s going to wrap it up with this special food fluffy dinner rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!