Okra with lamb chop
Okra with lamb chop

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, okra with lamb chop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okra with lamb chop is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okra with lamb chop is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Make ready 1 1/2 lb lamb shop
  2. Take 1 lb frozen okra
  3. Prepare 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Take Coriander fresh chopped
  6. Prepare Can tomatoes sauce
  7. Get Can diced tomatoes
  8. Make ready 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Get Salt
  11. Get Pepper
  12. Make ready Coriander seed ground
  13. Get Cumin
  14. Make ready 1/2 teaspoon turmeric
  15. Make ready 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil
Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

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