Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Prepare 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Prepare 2 tsp. Black pepper, ground
  4. Make ready 2 tsp. Garlic powder
  5. Get 1.5 tsp. Paprika
  6. Prepare 1 tsp. Onion powder
  7. Get 1 tsp. Rosemary, dried/crushed
  8. Take .25 tsp. Cayenne pepper
  9. Take .33 C. Red Wine Vinegar
  10. Get .33 C. Vegetable/cannola oil
  11. Get 4 cloves Garlic, crushed/minced
  12. Make ready .5 tsp. Dijon Mustard
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap it up for this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!