Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toast au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toast au Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Toast au Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast au Gratin:
- Make ready 2 sheet toast bread (1.5-2 cm thick)
- Take 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Take Half the normal amount of hot water
- Get 1 tbsp Milk
- Get 2 sheet Bacon or Ham
- Prepare 2 sheet Sliced Cheese
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the bacon (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that is going to wrap it up for this exceptional food toast au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
