Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pot roast π₯© π₯ π. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.
Pot roast π₯© π₯ π is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pot roast π₯© π₯ π is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pot roast π₯© π₯ π using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast π₯© π₯ π:
- Get 1 chuck roast
- Make ready 8 medium potatoes
- Make ready 1 onion diced
- Make ready 1 cup diced baby portobello mushrooms
- Make ready 1 packet Lipton onion mushroom soup mix
- Prepare 1 cup Italian dressing
- Get 4 cups water or enough to cover roast
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Make ready leaf Bay
- Take 1/2 teaspoon onion powder
- Get 2 diced celery ribs
This is a riff off of my Tia's recipe and it's easy to make. Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended over a fire or nestled among the coals, so meats cooked in simmering liquid without direct exposure to the heat. (For hundreds more slow cooker. Chuck roast is the key to this pot roast recipe.
Steps to make Pot roast π₯© π₯ π:
- Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
- Place in a bowl of cold water and toss in the fridge til later.
- Drain water from potatoes and add them in the crock pot.
- Add in everything else, cover and cook on high for 4 hours.
- Cover and cook another 1-2 hours until roast is falling apart.
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. There are lots of different, equally delicious. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow.
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