Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, short rib shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Short rib shepherd's pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Short rib shepherd's pie is something which I have loved my whole life.
This short rib shepherd's pie is a great project for a chilly Sunday afternoon. A simple green salad is all you need to serve alongside this filling dish. Braising the short ribs for this hearty shepherd's pie takes a few hours, which makes it a great project for a chilly Sunday afternoon.
To get started with this recipe, we have to prepare a few components. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Short rib shepherd's pie:
- Make ready Beef ribs
- Make ready 8 boneless beef short ribs (about 900 g)
- Make ready 2 bay leaves
- Prepare Handful fresh thyme sprigs
- Take 6 cloves garlic, unpeeled
- Get 1 medium onion, unpeeled and cut in half
- Prepare 1 tbsp whole black peppercorns
- Make ready Potato mash
- Get 8 medium waxy yellow potatoes, chopped into 2 cm chunks
- Make ready 1/4 cup cream cheese
- Make ready 1/4 cup whole milk
- Take 1/2 tsp kosher salt
- Make ready 1/4 tsp ground white pepper
- Get Finish
- Make ready 1 large onion, chopped
- Prepare 3 cloves garlic, minced
- Make ready 2 carrots, diced
- Prepare 1 tbsp fresh thyme leaves
- Get 2 tbsp Worcestershire sauce
- Make ready 1/2 cup dry red wine
- Make ready 1/2 cup sweet peas
- Prepare 1/2 cup sweet corn kernels
- Make ready 2 cups beef stock
- Take 1 tbsp cornstarch
Savory, comforting Boneless Short Rib Shepherd's Pie with melt in your mouth short ribs and Swiss Gruyere mashed potatoes! It starts with a base of juicy boneless short ribs, topped with a savory, saucy vegetable. It's now time for short rib shepherds pie to make its debut to the site. This dish is perfect for dinner or a "fancy" dinner for guests.
Steps to make Short rib shepherd's pie:
- Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
- Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
- Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
- Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
- Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
- Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
- Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.
It's the type of recipe that you want to come home to after a long day at work or a nice relaxing meal paired with a glass of wine for the weekends. Directions for: Short Rib Sweet Potato Shepherd's Pie. Spread mashed potato mixture over beef mixture in Dutch oven..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
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