Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground beef casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ground beef casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Make ready 1 lb box medium pasta shells
- Get 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Make ready Kale or broccoli to taste, cooked and chopped
- Prepare 2 (10 oz) cans tomato soup
- Prepare 2 c shredded jack/cheddar cheese
- Take 1 c shredded mozzarella
- Make ready 1/2 c water
- Take Garlic, salt & pepper to taste
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that is going to wrap this up for this exceptional food ground beef casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!