Spinach Au Gratin
Spinach Au Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach au gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Au Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:
  1. Make ready 1 Tbs. olive oil
  2. Get 1 small onion (finely chopped)
  3. Take 2 Tbs. All-purpose flour
  4. Prepare 3/4 Tsp. salt
  5. Get 1/2 Tsp. black pepper
  6. Prepare 1/2 Tsp. dried thyme
  7. Get 2 packages (10 oz.) frozen spinach
  8. Prepare 1 garlic clove, minced
  9. Take 3/4 cup whole milk
  10. Take 1/3 cup heavy cream
  11. Get 3 Tbs. unsalted butter (melted)
  12. Get 1/2 teaspoon dried nutmeg
  13. Take 3/4 cup breadcrumbs
  14. Make ready 1/4 cup Parmesan cheese (finely grated)
Steps to make Spinach Au Gratin:
  1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
  2. Preheat oven to 375˚F and butter a gratin baking dish.
  3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
  4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
  5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
  6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
  7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
  8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap it up with this exceptional food spinach au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!