Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Take 4 lb Chuck roast
- Take 1 1 oz envelope ranch dressing mix
- Make ready 1 1 1/4 ounce envelope au jus mix
- Get 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Make ready 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that is going to wrap this up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!