Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fettuccine Carbonara is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Take 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Take Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
