Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy meaty yam balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy meaty yam balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy meaty yam balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy meaty yam balls:
- Take 1/4 cooked yam
- Take 2 scotch bonnets
- Get 1 onion medium
- Prepare Spices (curry,thyme,black pepper,garlic powder,paprika
- Get 1 egg
- Get 1/2 cup flour
- Make ready Left over mincemeat
- Prepare Oil for frying
Steps to make Crispy meaty yam balls:
- In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
- Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
- Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
- Allow to chill in fridge for 30 minute,crack one egg,deep inside
- Fry in a hot oil until golden brown
- Serve and enjoy😋
So that’s going to wrap this up for this special food crispy meaty yam balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
