Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Prepare For the sauce
- Take 450-500 g left over bolognese (I used vegan mincemeat)
- Get 1-2 teaspoon grounded cinnamon
- Prepare 5-6 clove buds
- Prepare 1 tsp sugar (small)
- Get 2-3 bay leaves
- Prepare Bechamel
- Prepare 50-60 g butter
- Prepare 50-60 g plain flour
- Prepare 350 ml warm milk
- Prepare Salt pepper nutmeg (to taste)
- Take Extra
- Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that’s going to wrap this up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
