Steak and eggs with a side of home fries
Steak and eggs with a side of home fries

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and eggs with a side of home fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak and eggs with a side of home fries is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak and eggs with a side of home fries is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak and eggs with a side of home fries:
  1. Take Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
  2. Prepare Eggs
  3. Make ready as needed Butter
  4. Take as needed Olive oil
  5. Get Salt and pepper
  6. Make ready Home fries, see my recipe
Instructions to make Steak and eggs with a side of home fries:
  1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
  2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
  3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

So that is going to wrap this up with this exceptional food steak and eggs with a side of home fries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!