Sheree's Busy Woman's Skillet Shephard's Pie
Sheree's Busy Woman's Skillet Shephard's Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sheree's busy woman's skillet shephard's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheree's Busy Woman's Skillet Shephard's Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sheree's Busy Woman's Skillet Shephard's Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's busy woman's skillet shephard's pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Busy Woman's Skillet Shephard's Pie:
  1. Take 1 lb ground beef
  2. Prepare 1 medium onion, minced
  3. Get 2 clove garlic, minced
  4. Prepare 3 tbsp flour
  5. Make ready 2 envelope brown gravy seasoning mix
  6. Get 2 1/2 cup water
  7. Take 1 small can of peas
  8. Get 1 small corn
  9. Get 3 cup leftover or refrigerated mashed potatoes, warmed
  10. Prepare 8 oz package of shredded chedder cheese, divided the cheese in half
Instructions to make Sheree's Busy Woman's Skillet Shephard's Pie:
  1. In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
  2. Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix …add the water and allow to get hot. . turn down to low. gravy should thicken up.
  3. Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
  4. Combine potatoes and remaining cheese. spread potato mixture over beef.
  5. Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.

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