Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Quesadillas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Prepare 1/2 TBSP Olive Oil,
- Take 190 g Sweet Potatoes Grated,
- Make ready 2/3 TSP Smoked Paprika,
- Make ready 120 g Black Beans,
- Get Pinch Chili Powder,
- Prepare Pinch Cumin Powder,
- Take 20 g Kale Julienned,
- Get Pinch Black Pepper,
- Make ready 60 g Corn Kennels,
- Prepare 4 Corn Tortillas,
- Make ready 1 TBSP Chipotle In Adobo Sauce,
- Make ready Pinch Sea Salt,
- Make ready 1 Handful Parsley Coarsely Chopped,
- Get Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
So that’s going to wrap this up with this special food vegan quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!